Course Outline
Introduction to Nutrition Policies & Procedures
• Definition of nutrition policies and procedures
• Importance of organisational nutrition standards
• Role of nutrition in health and wellbeing
• UAE approach to food safety and public health
• Responsibilities of organisations managing food services
Fundamentals of Nutrition
• Basic principles of healthy nutrition
• Understanding balanced diets
• Nutritional requirements across age groups
• Hydration and healthy eating practices
• Common dietary considerations and restrictions
Nutrition Governance and Organisational Responsibilities
• Developing nutrition-related workplace policies
• Responsibilities of management and staff
• Establishing food handling and nutrition procedures
• Monitoring compliance with internal standards
• Promoting a culture of health and wellbeing
Food Safety and Hygiene Considerations
• Relationship between nutrition and food safety
• Safe food storage and handling practices
• Cross-contamination prevention
• Personal hygiene requirements
• Cleaning and sanitation standards
Managing Dietary Requirements
• Allergies and food intolerances
• Religious and cultural dietary considerations
• Special dietary requirements
• Managing nutritional communication
• Safe meal planning considerations
Developing Effective Nutrition Procedures
• Writing clear nutrition procedures
• Documentation and record management
• Reporting food-related concerns
• Reviewing and updating policies
• Staff awareness and communication strategies
Promoting Healthy Workplace & Organisational Practices
• Encouraging healthier food choices
• Supporting employee wellbeing initiatives
• Nutrition awareness campaigns
• Practical approaches to healthy environments
• Continuous improvement strategies
Nutrition Risk Awareness
• Identifying nutrition-related risks
• Recognising poor dietary practices
• Impact of nutrition on wellbeing and productivity
• Reducing risks associated with unsafe food practices
• Escalation and reporting procedures
UAE Regulatory & Compliance Considerations
• Overview of UAE food safety expectations
• Role of local municipality food safety authorities
• Organisational responsibilities regarding safe food practices
• Supporting compliance through documented procedures
• Maintaining consistent operational standards
Who the Course Is For
This course is suitable for individuals responsible for nutrition management, food service oversight, wellbeing programmes, and organisational compliance, including:
• Healthcare Managers
• School Administrators
• Childcare Providers
• Hospitality Managers
• Catering Supervisors
• Food Service Managers
• Workplace Wellbeing Coordinators
• HR Managers
• Health & Safety Personnel
• Facilities Managers
• Supervisors and Team Leaders
• Employees involved in food handling or nutrition planning
No prior nutrition policy experience is required.
Why This Training Is Important
Risk Reduction
Poor nutrition management and inadequate food procedures can contribute to health risks, food safety issues, and organisational liability.
Legal & Regulatory Responsibility
Organisations responsible for food services must maintain safe and hygienic nutrition-related practices in line with UAE regulations.
Workplace & Community Wellbeing
Healthy nutrition practices support wellbeing, productivity, and healthier organisational environments.
Compliance Support
Training assists organisations in maintaining structured policies and procedures aligned with UAE food safety expectations.
Course Objectives
Participants will:
• Understand the purpose of nutrition policies and procedures
• Recognise organisational responsibilities regarding nutrition management
• Identify nutrition and food safety risks
• Understand dietary considerations and nutritional requirements
• Support safe food handling and hygiene practices
• Assist with the development and implementation of nutrition procedures
• Promote healthier workplace and organisational practices
• Support compliance with UAE food safety and public health expectations
Course Format & Delivery
Instructor-led training
• Interactive discussion and workplace examples
• Scenario-based learning
• Practical policy and procedure guidance
• Group participation activities
Delivered:
• Onsite at client premises, or
• Online Webinar
The course focuses on practical implementation and organisational awareness rather than theory-only instruction.
UAE Legislation Supported
This training supports awareness of organisational responsibilities under relevant UAE food safety and public health frameworks, including:
• UAE Federal Food Safety Regulations
• UAE Public Health and Food Safety Requirements
• Dubai Municipality Food Code
• Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) Guidance
• Local Municipality Food Safety Regulations
• Occupational Health & Safety workplace wellbeing expectations
Organisations are expected to:
• Maintain safe food handling procedures
• Implement hygiene and sanitation controls
• Support nutritional awareness and safe food practices
• Manage food-related risks appropriately
• Maintain documented procedures and staff awareness
Why Choose Samson Training
Samson Training delivers practical workplace compliance and wellbeing training designed to support organisational standards, operational safety, and employee wellbeing.
Our approach emphasises:
• Practical policy implementation
• Real workplace nutrition and food safety scenarios
• Clear understanding of organisational responsibilities
• Professional and engaging training delivery
• Awareness-led compliance support
We position nutrition management as part of broader workplace wellbeing, food safety, and organisational responsibility — not simply a procedural requirement.
FAQs
Is nutrition policy training required in the UAE?
Organisations responsible for food preparation, catering, healthcare, hospitality, or workplace food services are expected to maintain safe food and nutrition-related procedures aligned with UAE regulations.
Who should attend this course?
The course is suitable for managers, supervisors, wellbeing personnel, catering staff, HR teams, and employees involved in food service or nutrition management.
Does the course include food safety guidance?
Yes. The training includes practical guidance on food hygiene, food safety awareness, and nutrition-related procedures.
Is the course suitable for schools and childcare settings?
Yes. The training is relevant for educational and childcare environments responsible for nutrition and food service practices.
Can the course be delivered onsite?
Yes. Training can be delivered Onsite or Online
How often should nutrition procedures be reviewed?
Policies and procedures should be reviewed periodically, particularly following operational changes, updated regulations, or identified food safety concerns.
